Wong Chu
Possibly because fairy lights are a seasonal decoration, Wong Chu have chosen to adorn their window with a string of dead ducks. Try and put thoughts of Jemima Puddleduck to the back of your mind though cause they're also home to one of the tastiest dishes in Chinatown – salt cod with aubergine. With no illusions of grandeur – hence the poultry pelmet, this place sells low priced dishes in an unpretentious café-type atmosphere. All the meals are cooked and prepared before your eyes with the freshest ingredients – see, once again, the ducks.
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Wong Chu
63 Faulkner Street,
Manchester
M1 4FF
Mon-Fri 12pm-12am; Sat 12pm-1am
0161 236 2346
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