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Metropolitan

A new name, new decoration, some well–trained chefs and the removal of drug–pushing scallies can do wonders for your reputation, as this reincarnation of an old Midland pub spectacularly demonstrates. This large public house is now home to several young professional Didsburyites. Tasty food such as goats cheese and sundried tomato platters and that rarest of breeds, excellent service in a pub restaurant.

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